Long lunches, late suppers.
A neighbourhood restaurant on Pinner High Street. Seasonal plates from the wood oven, natural wines, and a table that's yours for the evening.
Since 2019, on the High Street
Cooked over fire, served without fuss.
Our menu changes with what the growers bring us each week. Everything that can be cooked over oak, is. Bread is baked every morning, pasta rolled by hand at four.
Come for a plate and a glass at the bar, or settle in for six courses. Either way, nobody's rushing you.
Head chef, Oriel
Reservations
Book a table
Real-time availability. You'll get a confirmation straight away and a reminder the day before.
How many of you?
For parties of 9 or more, see private dining below.
Which day?
We're closed on Mondays.
What time?
Your details
You're booked.
This is an example site, so no table is held. On a real Kerbup site the restaurant sees the booking instantly and you get a text.
This week
The menu
Small plates to share, or larger ones to keep. Tell us about allergies and we'll talk you through every dish.
Private dining
The room upstairs
Seats up to 22 at one long table. Set menus from £55 a head, your own playlist, and a team that's yours for the night.
Enquire about a dateGift vouchers
Give a dinner
Valid for 12 months. Sent by email, ready to print.
"The bread alone is worth the trip. Then the lamb arrived and we stopped talking."Sample review
"Booked on the website in a minute, got a text the day before. Small thing, made it easy."Sample review
"Took my parents for their anniversary. They put a candle in the tart without us asking."Sample review
Visit
Find us
High Street, Pinner, HA5. Three minutes from Pinner station on the Metropolitan line. Step-free throughout.